Australia has such a rich variety of cuisine and we especially miss the fresh Asian foods, so I undertook to learn how to make my own Chinese noodles. As it turns out, it is super easy and ‘egg noodles’ contain no egg! They get their yellow colour from a chemical […]
Yesterday, I observed that the opposite of dependence is not isolation but having something to offer. In our case, that means recognising that national church leaders are often far more effective in mission and ministry in their national context than missionaries. (We are expensive, for a start, and often have […]
The question of dependence is a critical one for engaging in any sort of cross-cultural partnership. In the nineteenth century, CMS’s Henry Venn came up with three marks of a mature church: self-supporting, self-propagating and self-governing. Though he planted churches in west Africa, he believed that autonomy was key to treating […]
The problem with making custard ice cream is that you’re left over with egg whites. I guess you could use them for pavlova, but that requires more cream than we generally get from our cow’s milk, especially after I’ve used a cup of it for the chocolate ice cream! Add […]
Ice cream is available in Dodoma, though flavours fluctuate, but block (or any!) chocolate is difficult to come by. If you do find it, it’s often pretty old and white. Cocoa is available though (it being a cash crop grown in Tanzania) so one day in a fit of chocolate […]
Meet Jesus at uni 