A variation on lemon curd or lemon butter, this recipe was largely an attempt to use up some of the passionfruit produced by the 4 vines in our backyard. It’s good on a bit of bread or anything you might use jam for. By the way, did you know that […]
Estimated reading time: 1 minute
Tanzanians don’t eat much bread. The stuff you can get is dry, thin and tasteless, though it’s brought out as a delicacy for visitors! I knew before coming here that I’d have to make my own and set about learning how. I learnt about different types of flours and how […]
Estimated reading time: 3 minutes