3/4 Oil, 1/4 water, and a few drops of food colouring in a bottle. Shake and be mesmerised! Durable so it keeps on giving. I had to use the ‘expensive’ imported sunflower oil, though, because the Tanzanian stuff is often brown and a bit murky.
Categories: Uncategorized Written by Tamie
Tamie Davis is an Aussie living in Tanzania, writing at meetjesusatuni.com.
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